for dinner.

Don't worry...you can do this. It is much easier than it looks or sounds. I promise. These are a tasty tasty alternative to your normal chops...with salty provolone and prosciutto...mmmmm. They have officially been added to our rotation....

Calzone Stuffed Pork Chops
8 pork loin chops (the thicker the better)
1 package pepperoni
1 package provolone
1 package prosciutto
olive oil
salt and pepper
tooth picks

1. Cut a slit in the pork chop---horizontally...like you are making an envelope out of it.
2. Stuff with a slice of cheese...3-4 pepperoni and about a half a slice of prosciutto.
3. Seal with toothpicks.
4. Line a pan with olive oil and place chops in.
5. Salt and pepper the top sides then flip...do the same to the other side.
6. Heat up your grill while they marinade a little.
7. Grill for 4-7minutes per side until done. :)

I served ours with homemade mac and cheese. :)

Get to the grocery store.

xo